Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya peas paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Also known as Soya Granules Paratha recipe, Soya Keema Paratha Recipe, Veg Keema Paratha इस बंद में जब तरस गए बाहर का खाना तो घर में ये ज़रूर बनाना Amritsari Nutri Soya Chunks Sampann Meals. Peas paratha or Matar ka paratha is a delicious Indian flatbread, where whole wheat soft dough ball Peas paratha or Matar paratha, a delicious Indian flatbread, stuffed with spicy mashed green peas.

Soya peas paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Soya peas paratha is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soya peas paratha using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Soya peas paratha:

1. Get 2 cup Wheat flour
2. Get 1 cup Water
3. Prepare 1 pinch Salt
4. Make ready For stuffing
5. Get 1/2 cup Soya chunks
6. Prepare 1/3 cup Peas boiled
7. Prepare 1/3 tsp Dry mango powder
8. Take 1/2 tsp Achar masala
9. Get 1 tsp Coriander powder
10. Get 1 tsp Salt
11. Prepare 1/2 tsp Red chilli powder
12. Prepare 1 tsp Chopped coriander
13. Take 2 tsp Ghee
14. Get 2 tsp Onion chopped
15. Take 1 tsp Garlic chopped

Soya parathas are an excellent option for you. Paratha is one of the best breakfast recipe to try in the morning. Be it the stuffed parathas or the plain parathas, all the varieties of this Indian bread. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.

Steps to make Soya peas paratha:

1. Take a bowl
2. Add wheat flour and salt in it..
3. Mix it well..
4. Then add water and make fine dough..
5. For stuffing
6. Soak soya chunks in warm water for 10 mins then grind them
7. Then take a wok..
8. Add ghee in it..
9. Then add soya chunks, peas, onion and garlic in it..
10. Saute it for 2 mins..
11. Then add spices in it..
12. Saute it for 2 mins..
13. Stuffing ready..
14. Then take a small ball of dough..
15. Put little stuffing in the the middle and again make a ball
16. Then roll it and make paratha..
17. Put it on tawa..
18. Spread little ghee on the both of paratha..
19. Then cook it..
20. When it become crispy and golden brown..
21. It's done..

Amma makes mutton kheema with peas both dry and gravy. For paratha stuffing , heat oil in a pan, add ginger paste and chili powder, cook for few seconds. Sweet peas mixed with spices and then stuffed inside the flatbread always remind me of chilli winter days back. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.

So that is going to wrap this up for this special food soya peas paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!