Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Bacon wrapped Scallops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon wrapped Scallops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped Scallops:

1. Get scallops
2. Take bacon
3. Get garlic, minced
4. Make ready butter
5. Get thyme
6. Prepare oregano
7. Get toothpicks

Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. Broil until bacon is crisp, and scallops are cooked but still moist. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp.

Instructions to make Bacon wrapped Scallops:

1. Preheat oven to 375°
2. Melt the butter and then add in garlic, thyme and oregano.
3. Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
4. Pour butter mixture onto the scallops.
5. Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.

While the taste and texture are complex, the preparation is simple. Bacon-wrapped scallops may sound like an appetizer only served at fancy cocktail parties, but these two-ingredient surf-and-turf bites of crispy, salty bacon around briny. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Red Lobster Bacon Wrapped Sea Scallops.

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