Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, emma's shortbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Emma is my daughter and was my inspiration to pursue my passion for baking. Emma's Shortbread I have had trouble finding a shortbread recipe that isn't bland. So I found a traditional recipe which I tweaked, and came up with this!

Emma's Shortbread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Emma's Shortbread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook emma's shortbread using 0 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Emma's Shortbread:

Melt the chocolate in the microwave or over simmering water. Add the vegetable oil and spread the chocolate on the caramel. To make the base, pulse butter and flour in a food processor until mixture. Often you will find the traditional recipes to be made with oat flour and or a combination of oat flour and cornstarch.

Instructions to make Emma's Shortbread:

1. Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance.
2. Add the flour, vanilla extract, and water.
3. Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes.
4. Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin.
5. Roll out your dough so it is roughly 1,5cm/1in thick.
6. Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork.
7. Line a baking tray with some parchment paper or baking paper or the equivalent.
8. Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar.
9. Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden.
10. Take them out from the oven and let them cool on the tray for about 3-4 minutes.
11. Transfer to a wire rack and let them cool completely. Enjoy!

S. most shortbread recipes will be made with all-purpose flour. It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter. On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast.

So that’s going to wrap it up for this exceptional food emma's shortbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!