Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Make ready 250 gr grounded chicken(or pork)
2. Take 75 gr shrimp,peel off the skin and grounded
3. Make ready 3 shitake mushroom, minced
4. Take 1 large beaten egg
5. Get 1 ice cube
6. Get 1 carrot (85gr)
7. Take 1 tbsp oyster sauce
8. Take 1 tbsp soy sauce
9. Take 1 tbsp+1tsp sugar
10. Prepare 1 sdt salt
11. Get 5 tbsp tapioca starch
12. Make ready 1.5 tbsp flour
13. Make ready 1/4 tsp pepper
14. Make ready 1 tsp sesame oil
15. Get 1 medium onion,minced
16. Prepare as needed wonton wrappers

Instructions to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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