Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soya Fingers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Soya Fingers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya fingers using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya Fingers:

1. Take 1/2 cup soya granules
2. Get to taste salt
3. Take 1/4 tsp turmeric powder
4. Get 1 tsp red chilli powder
5. Get 1 tsp coriander and cumin powder
6. Make ready 1/2 tsp garam masala powder
7. Get 1/4 tsp pepper powder
8. Prepare 1-2 green chilies chopped
9. Take 1 onion chopped
10. Make ready 1 tsp ginger and garlic grated
11. Prepare 2-3 tbsp coriander leaves chopped
12. Get 1/2 cup rice flour
13. Make ready 1/2 cup bread crumbs
14. Make ready 2-3 tbsp plain flour
15. Take as needed oil to deep fry

Instructions to make Soya Fingers:

1. Soak the soya granules in hot water for 10 minutes. Then drain and squeeze out the water. Mix with onion, ginger, garlic, chilies, coriander leaves and all the dry spices.
2. Give a long shape to it and dust with some rice flour. Refrigerate for some time.
3. Make a batter with the plain flour and a pinch of salt. Dip into the plain flour batter.
4. Roll them in the breadcrumbs.
5. Transfer to a plate & deep fry them in hot oil till golden in colour and crisp.
6. Drain on a kitchen towel and transfer to a serving dish. Serve as appetizers / starters with some homemade chutney / dip or tomato ketchup.

So that is going to wrap it up for this special food soya fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!