Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy leek and bacon red rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Leek and Bacon Red Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Leek and Bacon Red Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Leek and Bacon Red Rice:

1. Prepare 2 cup cooked rice
2. Get 6 leeks
3. Prepare 150 grams bacon bits
4. Make ready 1 tbsp olive oil
5. Prepare 1 salt and pepper
6. Make ready 1 cup white wine or chicken stock

Steps to make Easy Leek and Bacon Red Rice:

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
3. If your bacon drippings make less than 1 tablespoon, add some olive oil
4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that’s going to wrap it up with this exceptional food easy leek and bacon red rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!