Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mini potato pie ~ curry flavour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini potato pie ~ curry flavour is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini potato pie ~ curry flavour is something which I have loved my whole life.

These Mini Sweet Potato Pies with Maple Cashew Cream are vegan, paleo, gluten-free, and don't require any baking! Same delicious pie flavor, but the filling is more of a pudding consistency and doesn't set up like a firm wedge of pie does. Cute bite size sweet potato pies.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini potato pie ~ curry flavour:

1. Take 3 each potato
2. Take 1 each onion
3. Prepare 3 tbsp Curry powder
4. Prepare 3 tsp chicken powder
5. Get 1 packages Puff Pastry sheet (10pcs per pack)
6. Make ready 1 1/2 cup water
7. Make ready 2 tbsp cooking oil
8. Take 1 tbsp butter (for mold greasing)

Coconut flavor gives this Thanksgiving pie a little something extra. Get the recipe at Super Healthy Kids. Greek yogurt makes this Thanksgiving sweet potato pie rich and creamy while a splash of maple syrup gives it a kick of flavor. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.

Steps to make Mini potato pie ~ curry flavour:

1. Dice onion and potatoes
2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
4. Preheat oven to 200°C
5. Greased baking Mold with butter, lay with Puff Pastry
6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
7. Baked for 35 minutes with 175°C

While most dessert pack empty First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes This is similar to pumpkin pie in flavor, but tastes so much better. It has a fluffier texture, somehow. Did you scroll all this way to get facts about mini potato pie? Well you're in luck, because here they come.

So that is going to wrap it up for this exceptional food mini potato pie ~ curry flavour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!