Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared scallops carpaccio. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Scallops Carpaccio is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seared Scallops Carpaccio is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scallops Carpaccio:

1. Take Raw scallops
2. Make ready Tomato
3. Make ready ☆Cucumber
4. Prepare ☆Red bell peppers
5. Make ready For the sauce:
6. Take ○Honey
7. Make ready ○Grainy mustard
8. Prepare ○Olive oil
9. Prepare ○ Mentsuyu
10. Take ○Lemon juice
11. Prepare Black pepper
12. Get Salt

Steps to make Seared Scallops Carpaccio:

1. Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
2. Slice the tomatoes accordingly.
3. Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
4. Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.

So that is going to wrap this up for this special food seared scallops carpaccio recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!