Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, debz red beans and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Debz Red beans and rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Debz Red beans and rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have debz red beans and rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Debz Red beans and rice:

1. Take 2 tbsp Oil
2. Make ready 1 Onion
3. Make ready 3 can Red beans
4. Take 2 cup Chicken broth
5. Make ready 1 tsp Creole seasoning or spice
6. Prepare 1 Rice
7. Make ready 1 tsp Cracked black pepper to taste
8. Get 1 lb Favorite Sausage or Kielbasa (cooked)

Steps to make Debz Red beans and rice:

1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min.
2. Add chicken broth and red beans (with its juice) and seasoning, stir well.
3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too.
4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets.
5. • If you don't have 3 cans of red beans, one of those cans can be black beans.
6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative.

So that is going to wrap it up with this special food debz red beans and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!