Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bugis mandi (steam gluten rice cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bugis Mandi (steam gluten rice cake) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bugis Mandi (steam gluten rice cake) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. Take 250 gr glutinous rice
2. Take 50 gr tapioca flour
3. Make ready 2 tsp pandan pasta
4. Get 1/4 tsp salt
5. Make ready 150 ml warm water
6. Prepare Half tea spoon vanilla powder
7. Prepare Half tea spoon baking powder
8. Prepare Filling
9. Get 150 gr shredded coconut
10. Make ready 100 gr palm sugar
11. Make ready 50 gr white sugar
12. Prepare 1 sheets pandan leaf
13. Prepare 200 ml water

Steps to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute

So that is going to wrap this up with this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!