Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan fondue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Fondue is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Fondue is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fondue:

1. Make ready 1 1/2 Cup Cashews (Soaked)
2. Get 3 Cups Water
3. Make ready 1 Red Potato
4. Make ready 1 Yellow Onion
5. Make ready 1/2 Cup Nutritional Yeast
6. Take 1/4 Cup Tapioca Starch
7. Get 2 Vegetable Bouillon Cubes
8. Get 1 Tablespoon Dry Mustard
9. Make ready 1 Clove Garlic
10. Take Salt

Steps to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that’s going to wrap it up with this exceptional food vegan fondue recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!