Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato fritters (perkedel kentang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Fritters (Perkedel kentang) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato Fritters (Perkedel kentang) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Get 5 regular size potatoes (any kind of potato)
2. Get 1/4 cup fine choped celery(including leaf)
3. Take 1/4 cup fried onion/shalot
4. Make ready 3 tsp tapioca starch
5. Make ready 2 tsp garlic powder
6. Take White pepper powder, Chicken bouillon, salt
7. Take 1 egg
8. Make ready Cooking oil

Steps to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

So that’s going to wrap it up for this special food potato fritters (perkedel kentang) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!