Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel walnut tarts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Walnut Tarts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caramel Walnut Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel walnut tarts using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Walnut Tarts:
- Prepare 2 each Store bought sheets of frozen puff pastry
- Make ready 2 cup Toasted walnuts
- Take 3/4 cup Maple syrup
- Prepare 2 large Eggs
- Make ready 45 grams Butter, melted
- Prepare 4 tbsp Plain flour
- Prepare 1 tsp Ground allspice
Instructions to make Caramel Walnut Tarts:
- Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
- To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
- Add sifted flour and walnuts to the wet mixture and fold in until combined well.
- Pour walnut filling into prepared tart tin and spread evenly.
- Bake for 25 mins at 180deg celsius until golden
- Cool in tin before serving
So that is going to wrap this up with this special food caramel walnut tarts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
