Easiest Way to Make Speedy Kueh Ukun Do (rice kueh)

Kueh Ukun Do (rice kueh)
Kueh Ukun Do (rice kueh)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kueh ukun do (rice kueh). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kueh Ukun Do (rice kueh) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kueh Ukun Do (rice kueh) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kueh Ukun Do (rice kueh):
  1. Prepare 2 tablespoon sugar
  2. Make ready Tapioca starch
  3. Take Rice
  4. Make ready Water
Steps to make Kueh Ukun Do (rice kueh):
  1. This is portion for two. This is all the ingredients u need.
  2. Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
  3. Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try

So that is going to wrap it up for this special food kueh ukun do (rice kueh) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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