Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya chunks munchurian. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watch the delicious Soya chunks Manchurian Recipe which is a great healthy starter recipe and perfect for any get-together or house parties. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.

Soya chunks munchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soya chunks munchurian is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have soya chunks munchurian using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya chunks munchurian:

1. Make ready 50 gm soaked soya chunks
2. Get 2 teaspoon all purpose flour
3. Take 3 teaspoon corn flour
4. Prepare 2 teaspoon ginger garlic paste
5. Get 1/2 teaspoon red chilli powder
6. Take 1 spoon salt
7. Take 1 teaspoon soya sauce
8. Get 1 teaspoon chilli sauce
9. Make ready 1 chopped onion
10. Make ready 1/2 chopped capsicum
11. Take as needed Oil to deep fry soya chunks
12. Take 1 teaspoon vinegar
13. Take 2 teaspoon ketchup

Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends. Soya Chunks Manchurian is one of the recent recipe we have started to love. If you are a meat eater you will definitely feel it tasting similar to chicken. Soya chunks are one the best sources of vegetarian protein.

Steps to make Soya chunks munchurian:

1. Take soaked soya chunks then squeeze well
2. Mix 2 spoon all purpose flour, 3 spoon corn flour, 1 spoon ginger garlic paste, 1/2 spoon salt and 1/2 spoon chilli powder in squeeze soya chunks.
3. Mix all things in soya chunks very well. And deep fry chunks on medium flame till they become golden and crispy.
4. Now take a pan with 2 spoon oil add 1 spoon ginger garlic paste saute it for 10 sec then add chopped onions and capsicum and saute it for 40 sec.
5. Now add 1/2 spoon salt, 1 spoon soya sauce, 1 spoon chilli sauce, 1 spoon vinegar and 2 spoon ketchup or tomatoes sauce.
6. Now add crispy soya chunks in it and mix well now heat the mixture for 30 sec to 1 min.
7. Soya MUNCHURIAN is ready.

In this recipe the soya chunks Taste : Spicy. Ingredients for Soya Chunks Manchurian Recipe. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles.

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