Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Talam Ubi (Sweet Potato Talam) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Prepare Ingredients A:
2. Take 200 gr steamed sweet potato, make purée
3. Prepare 100 gr granulated sugar
4. Make ready 70 gr tapioca flour
5. Get 30 gr rice flour
6. Make ready 1/4 tsp salt
7. Make ready 250 ml instant coconut milk
8. Make ready Ingredients B:
9. Prepare 175 ml instant coconut milk
10. Get 30 gr rice flour
11. Get 15 gr tapioca flour
12. Make ready 1/4 tsp salt

Instructions to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

So that’s going to wrap this up for this exceptional food talam ubi (sweet potato talam) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!