Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perfect red rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perfect Red Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Perfect Red Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect red rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect Red Rice:
- Take 1/4 cup vegetable oil
- Take 2 garlic cloves
- Take 2 cup white rice
- Prepare 2 can tomato sauce (8oz each)
- Make ready chicken bullion
- Make ready 4 can water (use tomato cans)
- Take 1 can whole kernnel corn (optional)
- Take 1 can pato sauce (8oz) (optional)
Steps to make Perfect Red Rice:
- Place a pan on High medium heat. Add the oil. Let it head up for 1 min. Add the garlic cloves.
- Once garlic begins to brown (after 1-2min), add rice. Stir around until rice begins to tan. (About 3 min).
- Add 2 cans of tomato sauce. Fill cans with water ( for a total of 4 cans of water). Stir.
- Add 2 spoonfulls of chicken bullion powder (about 1/4cup). Stir. Taste and add more bullion (to taste). cover lid. Turn heat down to medium low. Let sit for 20 min. (Once its ready you should be able to poke a fork staight down to bottom and come up clean.
- For some texture : add 1 can canned corn when you add the water. And other veggies like green onions go great here too.
- For some heat: use 1 can regular tomato sauce, 1 can salsa de pato.
So that’s going to wrap it up with this exceptional food perfect red rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


