Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun style red beans and rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun style red beans and rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cajun style red beans and rice is something which I’ve loved my whole life.

This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Traditional red beans and rice are made with sausage, but we don't need any of that here!

To get started with this recipe, we have to prepare a few components. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun style red beans and rice:

1. Make ready 1 box family size Zatarain's red beans and rice
2. Prepare 2 tbsp butter or vegetable oil
3. Prepare 2 large green bellpeppers
4. Prepare 1 medium onion
5. Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
6. Prepare 1 tbsp minced garlic
7. Prepare 1 tbsp Cajun seasoning
8. Make ready 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)

Served over rice and accompanied with Andouille sausage, this The first time I ate red beans and rice was while visiting my in laws. I don't think they were my in laws yet, and little did they know they'd soon be welcoming a. This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I love making and eating Lousianna style recipes.

Steps to make Cajun style red beans and rice:

1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
5. Serve and enjoy!

I have wanted to visit Louisiana forever. Since I never seem to be able to take the trip the next best thing is to enjoy Cajun and Creole recipes like this Red Beans and Rice recipe at home. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light).

So that’s going to wrap it up with this exceptional food cajun style red beans and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!