Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herb, and Almond Flour Crusted Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Herb, and Almond Flour Crusted Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:

1. Prepare Chicken and fry oil
2. Get 1-1/2 pounds chicken breast boneless and skinless
3. Take 1/3 cup peanut oil
4. Take Coating
5. Prepare 1 cup almond flour
6. Get 2 large eggs
7. Take 3 tablespoons tapioca starch
8. Take Spices
9. Prepare 1/2 teaspoon ground black pepper
10. Make ready 1/2 teaspoon rosemary
11. Make ready 1/2 teaspoon thyme
12. Get 1/2 teaspoon oregano
13. Make ready 1/2 teaspoon granulated onion powder
14. Take 1/2 teaspoon granulated garlic powder
15. Make ready 1/2 teaspoon ground paprika
16. Get 1/2 teaspoon kosher salt

Steps to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food herb, and almond flour crusted chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!