Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped/ augratin potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scalloped/ Augratin Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Scalloped/ Augratin Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped/ Augratin Potatoes:

1. Prepare average size red potatoes, sliced
2. Get milk
3. Take pepper jack cheese, shredded
4. Make ready sharp cheddar cheese, shredded
5. Take butter, cubed
6. Prepare flour
7. Get each of, salt, pepper, garlic powder and paprika
8. Get container of " Progresso brand three cheese sauce"

Steps to make Scalloped/ Augratin Potatoes:

1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.

So that’s going to wrap it up with this exceptional food scalloped/ augratin potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!