Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana cake with palm sugar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Cake with Palm Sugar is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Cake with Palm Sugar is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Palm Sugar:

1. Prepare 4 ripe bananas, mashed
2. Make ready 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
3. Prepare 1/2 cup palm sugar (add more if you want a sweeter cake)
4. Prepare 1 tbsp oil (I used sunflower oil)
5. Take 2 eggs

Instructions to make Banana Cake with Palm Sugar:

1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
2. Heat the oven to 175 Celcius degrees.
3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

So that’s going to wrap it up with this special food banana cake with palm sugar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!