Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick red rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick, easy approximation of Louisiana-style red beans and rice. Just before serving, sprinkle with smoked salt or a little liquid smoke. Serve atop brown rice with more hot sauce at the table.

Quick red rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick red rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick red rice using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick red rice:

1. Get 1 1/2 cup white rice
2. Make ready 2 cup chicken broth
3. Take 1 1/2 cup salsa
4. Make ready 3 tbsp onion minced
5. Prepare olive oil, extra virgin

Quick and Easy Red Beans and Rice Quick and Easy Red Beans and Rice. This recipe for red beans and rice is a quick-and-easy version of the Cajun/Creole classic simmered on the stovetop. Canned kidney beans with cooked bacon, chopped vegetables—the "holy trinity" of onions, bell peppers, and celery—and seasonings are simmered to make this tasty mixture. Cook rice according to package directions.

Instructions to make Quick red rice:

1. Saute onions in a pan that can fit a lid on it. Add rice to the pan and cook until a golden brown. About 7-10 minutes. Then add chicken broth and salsa. Stir to mix. Bring to a boil and cover. Simmer for 20 minutes or so. Fluff with fork .
2. You can also use green salsa if you wanted to instead of red salsa

Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper. Stir in the beans, tomatoes and water. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown.

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