
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy cajun red beans & rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cajun Red Beans & Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Cajun Red Beans & Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Red Beans & Rice:
- Take 1 lb Sausage
- Make ready 1 lb andouille sausage
- Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
- Prepare 2 lb Dried kidney beans
- Take 1/4 cup Dale's low sodium marinade
- Take 1/4 cup liquid smoke flavor (hickory)
- Get 1 tbsp worcestershire sauce
- Take 3 tbsp garlic powder
- Make ready 3 tbsp onion powder
- Take 3 medium bay leaves
- Get 2 tbsp low sodium creole seasoning
- Prepare 1 hot water
- Prepare 2 stick butter
- Take Serving Suggestions
- Make ready Cooked rice
Steps to make Creamy Cajun Red Beans & Rice:
- Rinse and Soak beans as you normally would.
- Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
- Add soaked beans to slow cooker or thick iron pot.
- Add browned seasoning blend and sausages to the pot.
- Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
- Add all other seasoning to the pot.
- Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
- After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
- Serve over cooked rice.
So that is going to wrap it up with this special food creamy cajun red beans & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!