Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scalloped potatoes with onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scalloped potatoes with onions is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scalloped potatoes with onions is something which I’ve loved my entire life. They are fine and they look fantastic.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat.

To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes with onions:

1. Take salted butter
2. Get heaping spoonfuls of flour
3. Prepare Milk
4. Prepare Salt
5. Take Pepper
6. Get Cayenne pepper
7. Make ready red skin potatoes
8. Make ready a large onion
9. Get Shredded cheddar

These are easy scalloped potatoes: basically you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake. Place sliced potatoes into ovenproof dish or pan. Sprinkle grated cheese over top of potato/onion mixture. Pour the can of evaporated milk into the same dish.

Instructions to make Scalloped potatoes with onions:

1. Wash potatoes and slice thin
2. Slice onion thin
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
4. Add salt, pepper and cayenne pepper and stir.
5. Add about a cup or so of shredded cheese.
6. Place half the potatoes in a casserole dish with onions on top.
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
8. Sprinkle the top with more cheese.
9. Bake uncovered in a preheated 350 degree oven for 60 minutes.
10. Enjoy!

Place sliced butter or margarine scattered over top. Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions. Today we are making some cheesy scalloped potatoes for the holidays using a little bit of a twist to the recipe.

So that’s going to wrap this up for this exceptional food scalloped potatoes with onions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!