Recipe of Homemade Leah's Arroz Rojo (Mexican Red Rice)

Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, leah's arroz rojo (mexican red rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leah's Arroz Rojo (Mexican Red Rice) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Make ready 2 Roma tomatoes, chopped fine
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Get 1 cup finely chopped onion
  4. Take 2 clove minced garlic
  5. Get 2 cup chicken stock
  6. Take 1 cup long grain rice
  7. Make ready 1/4 cup tomato sauce
  8. Take 1/4 cup chopped cilantro
  9. Make ready 1 tsp dried Mexican oregano
  10. Take 1 tsp ground cumin
  11. Prepare 1/2 tsp chili powder
  12. Get salt and pepper
  13. Take 1/2 juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

So that is going to wrap this up for this special food leah's arroz rojo (mexican red rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close