Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caribbean sugar cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caribbean sugar cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caribbean sugar cakes is something which I’ve loved my entire life.

In this video I show you how to make Coconut Sugar Cake which is a sweet confectionary found in Trinidad and the other Caribbean Islands. ✽✽My Mama's Secret. View top rated Caribbean sugar cake recipes with ratings and reviews. Black Forest Molten Cake, Butter Or Sugar Cake On A Baking Sheet, chocolate mashed potato cake, etc.

To get started with this recipe, we have to prepare a few components. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean sugar cakes:

1. Make ready 4 cups granulated sugar
2. Make ready 1 cup water
3. Take 4 cups fine shredded coconut (brown husk removed)
4. Get 1/2 tsp cream of tartar
5. Get 1 tsp almond extract
6. Prepare food coloring (optional)

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Instructions to make Caribbean sugar cakes:

1. In saucepan bring water and sugar to boil until forms a light syrup
2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
4. Add coloring and extract if desired
5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

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