Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo deer burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Deer Burritos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chorizo Deer Burritos is something which I’ve loved my entire life.

Chorizo Breakfast Burrito - Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. Breakfast Burritos Chorizo Mexican Salsa Dairy Flour Cheese Easy. LIKE IT! SHARE IT! So hungry you're ANGRY?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Deer Burritos:

1. Make ready 1 lb ground deer (may use turkey or beef)
2. Take 1 ground chorizo
3. Get 2 can Black beans
4. Get 4 clove minced garlic
5. Prepare 3 cup cooked brown rice
6. Make ready 1 tbsp chicken flavoring
7. Take 1 can mexican style diced tomatoes with green chilis
8. Get 1 packages sour cream
9. Take 1 lb Shredded cheddar cheese
10. Get 1 head shredded lettuce
11. Get 1 your favorite taco sauce
12. Make ready 1 dozen large flour tortilla skins
13. Take 2 large Avavados
14. Prepare 1 cup canola or coconut oil

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Chorizo Burritos the Editors of Publications International, Ltd. This was the first time I had used chorizo so I wasn't sure how long to cook. This isn't the prettiest dish but it tasted good.

Instructions to make Chorizo Deer Burritos:

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
3. Set aside beans.
4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
11. Total time is probably not 60 minutes but I didn't really time it.

I used canned diced green chiles as a timesaver. Australian Gourmet Traveller fast recipe for chorizo and kidney bean burritos. Chorizo is a savory pork sausage that is made in two distinct ways. Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings. Pour egg mixture over the chorizo and scramble until fully cooked.

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