Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, foolproof deep-fried sardine (mackerel). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Foolproof Deep-Fried Sardine (Mackerel) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Foolproof Deep-Fried Sardine (Mackerel) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):

1. Get 200 grams of fillets Sardines (mackerel)
2. Prepare 1 tbsp ●Sake
3. Make ready 1 tbsp ●Mirin
4. Prepare 1 tbsp ●Soy sauce
5. Take 1 tsp ●Grated ginger
6. Make ready 1 Katakuriko (potato starch flour), as needed
7. Get 1 Vegetable oil, as needed

Instructions to make Foolproof Deep-Fried Sardine (Mackerel):

1. Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
2. Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.

So that’s going to wrap it up for this exceptional food foolproof deep-fried sardine (mackerel) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!