Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Pork is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Orange Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pork:

1. Prepare 1 cup orange marmalade
2. Prepare 1/4 cup peach brandy
3. Take 1/3 cup honey
4. Take 1-1/2 pound pork loin
5. Make ready 1 teaspoon pink Himalayan salt
6. Prepare 1/2 teaspoon ground black pepper
7. Prepare 2 tablespoons extra virgin olive oil
8. Make ready 1/3 cup tapioca starch

Instructions to make Orange Pork:

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
2. When seared remove from heat and set aside.
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
4. Add the butter. Stir often.
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
7. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food orange pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!