Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one-pot red beans & rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Red Beans & Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. One-Pot Red Beans & Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Red Beans & Rice:

1. Take 1 lb Dry Small Red Beans
2. Get 6 1/2 cup Water
3. Get 1 1/2 cup Long Grain Rice
4. Make ready 2 large Celery Stalks (halved)
5. Make ready 1/4 cup Soy Sauce
6. Take 1 tsp Seasoned Salt
7. Take 2 tsp Onion Powder
8. Get 1 1/2 tbsp Chipotle Powder
9. Make ready 1 tbsp Olive Oil

Instructions to make One-Pot Red Beans & Rice:

1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
2. Remove the celery stock halves from the pot and discard.
3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
4. Serve as a side or as a meal in itself.

So that is going to wrap it up for this exceptional food one-pot red beans & rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!