Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry chip shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Chip Shortbread Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cherry Chip Shortbread Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Chip Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Take 8 ounces (2 sticks) unsalted butter, at room temperature
3. Take 1/2 teaspoon salt
4. Take 1/2 cup confectioner's sugar
5. Prepare 1 large egg yolk
6. Prepare 1 1/2 teaspoon vanilla extract
7. Take 1/2 cup marachino cherries chopped and patted dry
8. Get 1/4 cup mini M&M's

Instructions to make Cherry Chip Shortbread Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment
2. In a bowl whisk the flour and salt until blended
3. In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
4. Slowly add flour and beat until just combined
5. Fold in cherries and mini M&M's
8. Roll into 1 inch balls and place 1 inch apart on prepared pans.
9. Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks

So that’s going to wrap it up for this exceptional food cherry chip shortbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!