Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creme anglaise fruit tarts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creme Anglaise fruit tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creme Anglaise fruit tarts is something which I’ve loved my entire life. They are nice and they look wonderful.

While the pastry cream and tart shell are cooling, prepare the Creme Anglaise. In a medium saucepan, heat milk and tea leaves until bubbles form at edges. Inspired by the fresh fruit in my fridge and a trip to the farmer's market, I decided to make my own fruit tarts for a Saturday night dinner.

To get started with this particular recipe, we have to prepare a few components. You can have creme anglaise fruit tarts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creme Anglaise fruit tarts:

1. Prepare 24 cooked and cooled puff pastry cups, I used pepperidge farms
2. Get 16 oz semi sweet chocolate chips melted and kept warm
3. Get 1 1/2 cup mixed berries, I used blueberrys, rasberrys, blackberrys and sliced strawberrys
4. Take 6 large egg yolks
5. Prepare 1 cup whole milk
6. Take 1 cup heavy cream
7. Prepare 1/2 cup granulated sugar
8. Get 2 tsp pure vanilla extract

Then top with any fruit you like- I went for an assortment of different berries. Then glaze with the boiling apricot jam. Thanks for reading and enjoy your. In a saucepan bring milk and scraped vanilla bean to a boil.

Steps to make Creme Anglaise fruit tarts:

1. MAKE CREME ANGLAISE
2. Whisk together in a bowl egg yolks and sugar until slightly thickened.
3. In a medium saucepan heat cream and milk until small bubbles form around edges of pan, slowly whisk the cream mix into the egg and sugar, while whisking return this combination back to saucepan.Return to medium heat and stir gently but all the time reaching all the corners of the pan until thickened and temperature reaches 170 on a instant read thermometer, remove from heat, strain sauce through a fine mesh strainer into a clean bowl, whisk in vanilla extract.Cool before covering whisking a few times to prevent skin from forming. When cold cover and keep in refigerator up to 3 days.
4. MAKE CHOCOLATE COVERED PASTRY SHELLS
5. With a small pastry brush paint melted chocolate on bottom and up sides of pastry cups, let a bit of chocolate decorate sides of cups. Let harden.
6. Add berries to bowl mix gently,if your berries are not sweet enough add atablespoon of sugar, this is very optional
7. Right before serving fill chocolate covered cups with fruit top with creme anglaise, decorate with sprinkles,Serve with extra cream anglaise to spoon if anyone wants more!

In a separate below whisk egg yolks and sugar together until light and fluffy. Creme anglaise is a classic vanilla custard sauce. This creme anglaise recipe is simple to make, with only eggs, milk, sugar, and vanilla. It's amazing drizzled over all kinds of desserts, like cakes, pies, fruit tarts, muffins, ice cream, and all kinds of pastries—or even fresh berries. While cream is heating, whisk together egg yolks and sugar until smooth.

So that is going to wrap this up with this special food creme anglaise fruit tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!