Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red onion rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Onion Rice Pilaf is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Onion Rice Pilaf is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red onion rice pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Rice Pilaf:

1. Get 1 C rice
2. Make ready 1 2/3 C vegetable stock
3. Make ready 1/2 red onion; minced
4. Take 2 T butter
5. Take 1/2 t garlic powder
6. Take 1/2 t onion powder
7. Make ready 1/4 t dried oregano
8. Get 1/8 t dried thyme
9. Prepare 1 pinch kosher salt and black pepper
10. Prepare olive oil; as needed

Instructions to make Red Onion Rice Pilaf:

1. Bring vegetable stock to a simmer.
2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that is going to wrap it up with this special food red onion rice pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!