Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fritter (bakwan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fritter (Bakwan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritter (Bakwan):

1. Get 100 gr cabbage (chooped)
2. Make ready 2 carrot (chopped)
3. Take 100 gr bean sprout (optional)
4. Take 1 spring onion (chopped)
5. Prepare 50 gr celery leaves (chopped)
6. Make ready 100 gr corn kernels
7. Take Batter:
8. Take 250 gr plain flour
9. Take 100 gr tapioca flour
10. Prepare 100 gr corn strarch
11. Make ready 1 tsp salt
12. Make ready 1/2 tsp pepper
13. Prepare 1 tsp chicken/beef/mushroom stock (optional)
14. Make ready 2-3 cups water
15. Get Cooking oil for deep frying

Instructions to make Vegetable Fritter (Bakwan):

1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
2. Put all the veggies in and mix it well, taste it before frying.
3. Pre-heat cooking oil for deep fring.
4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
5. Enjoy the vegetable fritter with mayonaise or any sauce you like

So that is going to wrap this up with this special food vegetable fritter (bakwan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!