Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Get 1/4 kg cassava
2. Take 100 gr palm sugar
3. Make ready 1 tbsp sugar
4. Get 1 tsp salt
5. Prepare Vegetable oil for frying

Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Peel n wash cassava
2. Grate the cassava then throw away the water.
3. Mix grated cassava, salt, sugar then make balls
4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
5. Heat frying pan then deep fry it
6. Serve it

So that’s going to wrap this up for this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!