Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon and egg pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

Bacon and Egg Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon and Egg Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and egg pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon and Egg Pie:

1. Take 300 grams Puff pastry
2. Make ready 200 grams sour cream
3. Make ready 125 grams Diced Bacon
4. Prepare 1/2 bunch Fresh parsley
5. Get 1 paprika, salt and pepper to taste
6. Take 4 eggs

This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish.

Steps to make Bacon and Egg Pie:

1. Preheat oven to 200°C. Grease a 30cm tart pan.
2. Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
3. Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.

Alternatively, they are nice served warm after the picnic if the weather wasn't up to scratch. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture.

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