Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried potato pastie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the tinned tomatoes, creamed coconut, chickpeas and peas. Meanwhile, heat the oil in a frying pan. Fry the onion until soft and slightly coloured.

Curried Potato Pastie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Curried Potato Pastie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have curried potato pastie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Potato Pastie:

1. Make ready 1 packages Ready-made Puff pastry
2. Make ready 300 grams Potatoes
3. Get 100 grams Frozen peas
4. Take 2 tsp Oil
5. Prepare 1 Onion
6. Prepare 2 tsp Curry paste (any)
7. Make ready 1 tsp Mustard seeds
8. Get 1/4 Lemon (juiced)
9. Make ready 1 bunch Coriander
10. Prepare 1 Egg (for egg wash)

Get one of our Curried potato pasties recipe and prepare delicious and healthy treat for your family or friends. Add the curry paste, mango chutney and peas. Exotic flavours of a yummy curry merged into a traditional cornish pasties recipe. Heat oil and saute onion and garlic in a frying pan until onion is softened.

Steps to make Curried Potato Pastie:

1. Heat a large pan of water - TIP.Heat the water in a kettle first then heat it - Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside
2. In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
3. Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
4. Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad

Add the curry powder and fry a minute further. Lightly spiced curried sweet potato and chickpea patties. They're full of flavour and make the perfect accompaniment to a curry, or as a starter with some mango chutney or raita. These are delicious warm with salad and chutney or cold, in packed lunches. Finely dice the onion, carrots, potato, sweet potato (I keep the skin on those vegetables), zucchini and cut the cauliflower into very small flowerets.

So that’s going to wrap it up for this special food curried potato pastie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!