Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, multi flours paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multi Flours Paratha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Multi Flours Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook multi flours paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Flours Paratha:

1. Take 1/2 cup wheat flour
2. Make ready 1/2 cup maize flour
3. Get 1/2 cup oats flour
4. Make ready 1/2 cup millet flour
5. Get 1/4 cup gram flour
6. Prepare 1/4 cup soya flour
7. Get 4 tsp oil
8. Make ready 4 medium size onions (chopped)
9. Get 2 tsp Ginger garlic paste
10. Get 2 tsp green chilli paste
11. Take as per taste Salt

Instructions to make Multi Flours Paratha:

1. Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
2. Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
3. Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
4. Parathas r ready serve with Dahi, raita or Pickled.

So that is going to wrap it up with this exceptional food multi flours paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!