Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whipped shortbread cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whipped Shortbread Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whipped Shortbread Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whipped Shortbread Cookies:

1. Take 3 cups butter, softened
2. Make ready 1 1/2 cups confectioners sugar, sifted
3. Prepare 4 1/2 cups all purpose flour
4. Get 1 1/2 cups cornstarch
5. Prepare toppings of your choice. I used butterscotch and cherry chips

Instructions to make Whipped Shortbread Cookies:

1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.

So that’s going to wrap this up with this special food whipped shortbread cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!