Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple scallop sauté in soy sauce & butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Scallop Sauté in Soy Sauce & Butter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple Scallop Sauté in Soy Sauce & Butter is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple scallop sauté in soy sauce & butter using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Prepare to 8 Scallops
2. Prepare Soy sauce
3. Make ready Butter
4. Make ready Sugar
5. Get Mirin
6. Prepare Plain flour

Steps to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Lightly blanch and wash the scallops in water. Drain in a colander.
2. Remove the black intestine part.
3. Coat the scallops with flour.
4. Add some oil to a frying pan, and cook both sides until golden brown.
5. Once they've browned add the sugar and mirin and bring to a simmer.
6. Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.

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