Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chana dal kabab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Chana Dal Kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Soya Chana Dal Kabab is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soya chana dal kabab using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chana Dal Kabab:

1. Get 1 bowl Soya bean granules
2. Prepare 1 1/2 cup Chickpeas
3. Take 2 tablespoons Cornflour or Gram flour (besan)
4. Get 4 cloves Finely chopped garlic
5. Get 2 Finely chopped green chillies
6. Make ready to taste Salt

Instructions to make Soya Chana Dal Kabab:

1. Soak soybean and chickpea in water
2. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
3. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
4. Mash it properly with the help of hands, and then add other ingredients and mix it all well.
5. Now give it any desired shape and deep fry.
6. Serve it with your favorite chutney or sauce. Enjoy
7. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
8. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
9. Mash it properly with the help of hands, and then add other ingredients and mix it all well.
10. Now give it any desired shape and deep fry.
11. Serve it with your favorite chutney or sauce. Enjoy

So that’s going to wrap this up with this exceptional food soya chana dal kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!