Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Beans and Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:

1. Make ready 1 lb soaked red beans
2. Take 3 quarts chicken stock
3. Take 2 small white onions, chopped
4. Make ready 1 bell pepper, chopped
5. Get 4 stalks celery, chopped
6. Prepare 4 bay leaves
7. Make ready 1 lb andouille sausage
8. Make ready 4 cloves garlic, finely minced
9. Get 2 smoked ham hocks
10. Get chopped parsley
11. Take 2 teaspoons ground dry thyme
12. Make ready 2 teaspoons cayenne pepper
13. Prepare 1 teaspoon cumin
14. Take 1 tablespoon salt
15. Make ready 1 tablespoon fresh ground black pepper
16. Prepare Sliced Green Onions
17. Make ready Cooked Rice
18. Take Tabasco
19. Make ready Butter

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap this up for this exceptional food red beans and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!