Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Sweet and Sour fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet and Sour fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour fish:

1. Get 250 gr Gurami fish
2. Make ready 250 gr flour seasoning
3. Get 100 ml water
4. Get 500 ml Vegetables oil
5. Get Carrot
6. Make ready Cucumber
7. Take Spices
8. Prepare 1 tbsp tomatoes paste
9. Take 1 tbsp tomatoes sauce
10. Prepare 1.5 tbsp sugar
11. Make ready 1 tsp chili sauce
12. Make ready 5 gr white onion (Bombay)
13. Take 1 tbsp garlic oil or sesame oil
14. Take 1 tbsp tapioca flour
15. Prepare 350 ml water
16. Get 5 gr pineapple

Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

Instructions to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. In China, the fish represents abundance and wealth. The head and tail of the fried carp are raised high, for the purpose of, first, the shape is good-looking, and the second is to take the "carp Yuelongmen" is. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town.

So that’s going to wrap it up with this exceptional food sweet and sour fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!