Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple scallop sauté in soy sauce & butter. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Scallop Sauté in Soy Sauce & Butter is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Scallop Sauté in Soy Sauce & Butter is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple scallop sauté in soy sauce & butter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Make ready 6 to 8 Scallops
2. Make ready 1 tbsp Soy sauce
3. Make ready 1 Butter
4. Prepare 1 tbsp Sugar
5. Take 1 tbsp Mirin
6. Get 1 Plain flour

Steps to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Lightly blanch and wash the scallops in water. Drain in a colander.
2. Remove the black intestine part.
3. Coat the scallops with flour.
4. Add some oil to a frying pan, and cook both sides until golden brown.
5. Once they've browned add the sugar and mirin and bring to a simmer.
6. Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.

So that’s going to wrap it up with this special food simple scallop sauté in soy sauce & butter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!