Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & easy cinnamon sugar crescents. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Cinnamon Sugar Crescents is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick & Easy Cinnamon Sugar Crescents is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:

1. Take 1 8 count can crescent rolls (such as Pillsbury)
2. Make ready 3 tbs unsalted butter - melted and cooled slightly
3. Take 2 tsp granulated white sugar - divided
4. Make ready 1 tsp ground cinnamon - divided

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Instructions to make Quick & Easy Cinnamon Sugar Crescents:

1. Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
2. Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
3. When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!

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