Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Take Recipe: Serves up to 4 depending how hungry you are!
2. Get 200 g Puy Lentils, rinsed
3. Prepare 1 medium onion or 2 shallots, finely diced
4. Prepare 1 carrot, finely diced
5. Take 1 stick celery, finely diced
6. Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Take 1 Glass red wine
8. Get Approx 1 litre veg stock, plus extra boiling water if needed
9. Get Worchestershire sauce
10. Take 8 Baby Plum or cherry tomatoes, quartered
11. Get Fresh Thyme leaves or 1 tsp dried Thyme
12. Prepare 1 Bay leaf
13. Prepare 1 tsp garlic granules
14. Prepare Salt
15. Take Black Pepper
16. Make ready 6-8 Maris Piper potatoes, peeled and diced
17. Take Drizzle of garlic oil
18. Prepare Ground white pepper
19. Get Grated cheese

Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

So that is going to wrap it up with this exceptional food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!