Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sesame soy venison chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Soy Venison Chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sesame Soy Venison Chops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sesame soy venison chops using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sesame Soy Venison Chops:

1. Prepare 1 cup red wine
2. Prepare 2 tbsp soy sauce
3. Make ready 2 tbsp sesame oil
4. Make ready 1 tbsp balsamic vinegar
5. Prepare 1 clove garlic, crushed
6. Make ready 2 tbsp finely chopped fresh rosemary
7. Take 1 tsp sugar
8. Make ready 12 (4-5 oz) venison chops, backstrap, without bone (more of medallion)

Instructions to make Sesame Soy Venison Chops:

1. For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
2. Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
3. Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.

So that’s going to wrap this up for this special food sesame soy venison chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!