Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Prepare x 2 packages Assorted shrimp and scallops
2. Get Onion, sliced
3. Get Olive oil
4. Prepare Butter
5. Prepare Salt and pepper
6. Take White wine
7. Prepare use as much (to taste) Hot cooked white rice
8. Prepare Parmesan cheese
9. Make ready Parsley (dried)
10. Prepare Basic White Sauce (Recipe ID: 1449234)
11. Take Unsalted butter
12. Make ready White flour
13. Get Milk
14. Get leaf Bay leaf
15. Prepare Nutmeg
16. Get Heavy cream
17. Make ready Consommé stock granules
18. Prepare Salt

Steps to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

So that’s going to wrap this up for this exceptional food shrimp and scallop doria with handmade sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!