Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tapioca cake - mum's recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tapioca Cake - Mum's recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tapioca Cake - Mum's recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Cake - Mum's recipe:

1. Get 1 kg Shredded Tapioca
2. Prepare 200 g Gula Melaka or Sugar
3. Prepare 300 g Water
4. Take 50 g Tapioca Flour

Steps to make Tapioca Cake - Mum's recipe:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

So that’s going to wrap it up for this exceptional food tapioca cake - mum's recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!