Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soya peas paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Peas Paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soya Peas Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soya peas paratha using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya Peas Paratha:

1. Prepare 1 cup whole wheat flour
2. Take 1/4 cup soya granules
3. Take 1/2 cup blanched / frozen peas, ground coarsely
4. Prepare to taste salt
5. Get 1 tsp ginger, grated
6. Get 1 tsp sesame seeds
7. Prepare 1-2 green chilies, chopped
8. Prepare 1 tbsp oil to knead
9. Get 1/2 tsp garam masala powder
10. Take as required oil to shallow fry

Steps to make Soya Peas Paratha:

1. Soak the soya granules in lukewarm water for 10 minutes. Then drain and squeeze out all the water.
2. Mix together all the given ingredients (except oil to shallow fry) with required quantity of water into a dough. Cover with a damp cloth and keep aside for 15-20 minutes.
3. Divide the dough into 6-7 equal size balls. Roll out each portion into a small chapati and keep aside.
4. Roll the remaining balls and keep them ready to be shallow fried.
5. Heat a tawa & fry all the parathas, one at a time, till light brown on both sides by drizzling some oil around the edges.
6. Pack these yummy and healthy parathas in your kid's lunch box with some chutney, hummus or any dip.

So that’s going to wrap it up for this special food soya peas paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!